Saltie Public Food Database

Spicy Queso Blanco Blend Of Tomatoes, Poblano Peppers, And Hatch Chiles In A Creamy White Cheddar Cheese Sauce Dip

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UPC Code 021130143122
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 30g
g
Calories 50
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Spicy Queso Blanco Blend Of Tomatoes, Poblano Peppers, And Hatch Chiles In A Creamy White Cheddar Cheese Sauce Dip are 16% in carbs, 61% in fat, and 23% in protein.

carbs: 16%
fat: 61%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Queso Blanco Blend Of Tomatoes, Poblano Peppers, And Hatch Chiles In A Creamy White Cheddar Cheese Sauce Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Queso Blanco Blend Of Tomatoes, Poblano Peppers, And Hatch Chiles In A Creamy White Cheddar Cheese Sauce Dip is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whole Milk, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Poblano Pepper, Modified Tapioca Starch, Sodium Phosphate, Milkfat, Cultured Skim Milk, Organic Dried Hatch Chiles, Salt, Xanthan Gum, Oleoresin Capsicum.

Also by Signature Cafe

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