Thin Crust Pepperoni & Jalapeno Pizza, Pepperoni & Jalapeno
🌶️
UPC Code
021130184552
Data Source
USDA
Package Weight
27.1 oz/768 g
Serving Sizes
0.167 pizza (128g)
Calories
300
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
810mg
35%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Thin Crust Pepperoni & Jalapeno Pizza, Pepperoni & Jalapeno are
34% in carbs, 47% in fat, and 18% in protein.
carbs:
34%
fat:
47%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Thin Crust Pepperoni & Jalapeno Pizza, Pepperoni & Jalapeno is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thin Crust Pepperoni & Jalapeno Pizza, Pepperoni & Jalapeno is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L-cysteine), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Water, Olive Oil, Seasoning [Salt, Spices, Paprika, Onion & Garlic]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Jalapenos, Parmesan And Romano Made From Cow's Milk Cheese Blend (Pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Oregano.
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