Saltie Public Food Database

Natural Casing Hickory Smoked Sausage, Smoked

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Brand Smithfield
UPC Code 070800950485
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 200
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 622mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Natural Casing Hickory Smoked Sausage, Smoked are 10% in carbs, 76% in fat, and 14% in protein.

carbs: 10%
fat: 76%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Natural Casing Hickory Smoked Sausage, Smoked is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Natural Casing Hickory Smoked Sausage, Smoked is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.

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