Saltie Public Food Database

Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin

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Brand Smithfield
UPC Code 070800746897
Data Source USDA

Nutrition Facts

Serving Size 112g
g
Calories 130
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 61mg 20%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin are 3% in carbs, 31% in fat, and 66% in protein.

carbs: 3%
fat: 31%
protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.

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