Raspberry Cheesecake

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Brand Andrea's

UPC Code 855307001539

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 2.8 oz (79g)

Calories 260

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 85mg 28%

Sodium 180mg 8%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Raspberry Cheesecake are 48% in carbs, 46% in fat, and 6% in protein.

carbs: 48%

fat: 46%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Cheesecake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Cheesecake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums ]), Sugar, Egg, Raspberry Filling (Raspberries, Liquid Sugar (Natural Sugar, Water), Water, Food Starch-modified, Artificial Color [Red 40], Erythorbic Acid), Butter, Brown Rice Flour, Cocoa, Potato Starch, Tapioca Starch, Vanilla, Salt, Xanthan Gum