Saltie Public Food Database

New York Style Cheesecake

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Brand Suzy's
UPC Code 730256650017
Data Source USDA

Nutrition Facts

Package Weight 40 OZ/1.13 kg
Serving Size 94g
g
Calories 350
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 95mg 32%
Sodium 280mg 12%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 94 g of New York Style Cheesecake are 41% in carbs, 54% in fat, and 6% in protein.

carbs: 41%
fat: 54%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Butter (Pasteurized Cream, Salt), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Natural And Artificial Flavor, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin.

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