Cream Cheesecakes, Fudge Brownie

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Brand Suzy's

UPC Code 730256560101

Data Source USDA

Nutrition Facts

Package Weight 56 oz/1587.6 g/3.5 lbs

Serving Sizes 1 slice (113g)

slice

Calories 370

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 320mg 14%

Total Carbohydrate 75g 27%

Dietary Fiber 2g 7%

Sugars 49g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cream Cheesecakes, Fudge Brownie are 80% in carbs, 14% in fat, and 5% in protein.

carbs: 80%

fat: 14%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheesecakes, Fudge Brownie is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheesecakes, Fudge Brownie is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie Mix (Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Egg Whites, Egg Yolks, Salt, Sodium Bicarbonate And Artificial Flavor), Fudge Icing (Sugar, Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oils, Water, Cocoa, Contains 2% Or Less Of The Following: Mono- And Diglycerides, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Artificial Flavor), Soybean Salad Oil (Soybean Oil, Citric Acid (Preservative)), Caramel Coloring