Swirl Cheesecake, Pumpkin
🧀
UPC Code
730256912764
Data Source
USDA
Package Weight
54 oz/1.53 kg
Serving Sizes
1 slice (128g)
Calories
440
Total Fat
26g
33%
Saturated Fat
17g
85%
Cholesterol
131mg
44%
Sodium
340mg
15%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Swirl Cheesecake, Pumpkin are
42% in carbs, 53% in fat, and 5% in protein.
carbs:
42%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Swirl Cheesecake, Pumpkin is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Swirl Cheesecake, Pumpkin is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Pumpkin, Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides, Polysorbate 80), Non-dairy Whipped Topping Base (Water, Hydrogenated Palm Kernel And Coconut Oil, High Fructose Corn Syrup, Sugar, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Beta Carotene Color), Butter (Pasteurized Cream, Salt), Water, Natural And Artificial Flavor, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Soy Lecithin.
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