Carrot Mini Cupcakes

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Brand Lovin' Oven

UPC Code 035127478005

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 380

Total Fat 23g 29%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 210mg 9%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Carrot Mini Cupcakes are 43% in carbs, 53% in fat, and 3% in protein.

carbs: 43%

fat: 53%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Mini Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Mini Cupcakes is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour), Organic Carrots, Cane Sugar, Powdered Sugar (Sugar, Cornstarch), Non- Hydrogenated Shortening (Palm Oil), Cage-free Eggs, Expeller-pressed Canola Oil (Non-GMO), Coconut Milk (Coconut, Water, Guar Gum), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Organic Raw Cashews, Vanilla Extract (Vanilla Bean Extractives In Water, 35% Alcohol), Lemon Juice, Sea Salt, Cinnamon, Organic Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.