Salted Caramel Mini Cupcakes

🧂

Brand Lovin' Oven

UPC Code 035127478166

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 370

Total Fat 23g 29%

Saturated Fat 9g 45%

Cholesterol 20mg 7%

Sodium 260mg 11%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 26g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Salted Caramel Mini Cupcakes are 42% in carbs, 56% in fat, and 2% in protein.

carbs: 42%

fat: 56%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Mini Cupcakes is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Mini Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Flour Blend (White Rice Flour, Potato Starch (Non-GMO), Tapioca Flour), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Cane Sugar, Water, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Cage-free Eggs, Brown Sugar, Coconut Milk (Coconut, Water, Guar Gum), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Sea Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.