Saltie Public Food Database

Cheesecake, Strawberry Swirl

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UPC Code 010374226111
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 slice (85g)
slice
Calories 280
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake, Strawberry Swirl are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Strawberry Swirl is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Strawberry Swirl is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan Gum, Carob Bean And Guar Gums], Sugar, Strawberry Filling [Water, Sugar, Strawberries, Modified Corn Starch, Salt, Erythorbic Acid, Potassium Sorbate (Preservative), Calcium Carrageenan, Artificial Flavor, Fd&c Red 40 & Blue 1], Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Milk, Canola And/or Palm Oil Oil, Sour Cream [Cultured Milk, Cream, Enzymes], Wheat Flour, Soybean Oil, Corn Starch, Eggs (Dried), Modified Corn Starch, Natural Flavor, Salt, Invert Sugar, Molasses And Caramel Color, Xanthan Gum, Locust Bean Gum, Baking Soda, Cinnamon, Apocarotenal (Color).

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