Saltie Public Food Database

White Cheddar Cheese Sauce

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UPC Code 023933301457
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Size 28g
g
Calories 49
Total Fat 3.6g 5%
Saturated Fat 2.4g 12%
Cholesterol 8mg 3%
Sodium 199mg 9%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 0.2g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of White Cheddar Cheese Sauce are 20% in carbs, 78% in fat, and 2% in protein.

carbs: 20%
fat: 78%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar Cheese Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar Cheese Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cheddar [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Half/half[Cream, Milk], Cornstarch, Butter, [Cream], Veg Base [Puree(Carrot, Onion, Celery), Salt, Sugar, Maltodextrin, Corn Oil, 2% Or Less Yeast Extract, Water, Potato Starch, Xanthan Gum, Nat Flvr, Carrot Jc Conc], Gruyere Cheese, Hot Sauce [Cayenne Pepper, Salt, Vinegar, Garlic], Asiago, Salt, Onion, Garlic, Spice)

Also by Dierbergs Kitchen

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