Saltie Public Food Database

Cobb Salad With Turkey & Bacon

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UPC Code 036406304480
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/0.66 lbs/298 g
Serving Sizes 0.5 cup (100g)
cup
Calories 180
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cobb Salad With Turkey & Bacon are 9% in carbs, 74% in fat, and 17% in protein.

carbs: 9%
fat: 74%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cobb Salad With Turkey & Bacon is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cobb Salad With Turkey & Bacon is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lettuce, Spinach, Cindy's Buttermilk Ranch Dressing [High Oleic Sunflower Oil, Fresh Buttermilk, Non-fat Yogurt (Cultured Pasteurized Non-fat Milk, Non-fat Milk Solids, Active Cultures), Real Sour Cream (Cultured Pasteurized Milk, Non-fat Milk Solids, Cream, Non-fat Milk, Rennet), Filtered Water, White Wine Vinegar, Dry Egg Yolk, Buttermilk Solids, Lemon Juice Concentrate, Cucumber Juice Concentrate, Sea Salt, Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cucumber, Cane Juice, Carrots, Green Bell Peppers, Celery Seed, Xanthan Gum, Rosemary Extract, Mixed Tocopherols (Vitamin E)], Tomatoes, Turkey, Eggs, Blue Cheese (Whole Milk, Cultures, Salt, Potato Starch, Enzymes, Penicillium Roqueforti, Aged Over 60 Days), Cooked Salt Cured Bacon Bits [Uncured Bacon (Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture)].

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