Saltie Public Food Database

Traditional Jamaican Spice Bun

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Brand National
UPC Code 087565131905
Data Source USDA

Nutrition Facts

Package Weight 28 OZ/794 g
Serving Size 57g
g
Calories 210
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 15g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Traditional Jamaican Spice Bun are 76% in carbs, 15% in fat, and 9% in protein.

carbs: 76%
fat: 15%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Jamaican Spice Bun is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Jamaican Spice Bun is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin. Enzyme, Folic Acid), Water, Brown Sugar, Raisins, Palm Olein Oil And Palm Stearine Oil, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Caramel Color, Salt, Nutmeg, Spices, Calcium Propionate Preservative, Soy Lecithin, Propylene Glycol, Potassium Sorbate Preservative, Wheat Flour, Calcium Sulfate, Ethyl Alcohol, Natural And Artificial Flavors, Soy Flour, Sorbitan Monostearate, Ascorbic Acid Added As A Dough Conditioner, Enzymes.

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