Saltie Public Food Database

Ice Cream, Chocolate Chip

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UPC Code 071632260179
Data Source USDA

Nutrition Facts

Package Weight 4 Quart/3.78 L
Serving Sizes 0.5 cup (65g)
cup
Calories 140
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Chip are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Chip is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Chip is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Chocolate Chunks (Sugar, Vegetable Oils [Coconut, Palm Kernel, Palm], Cocoa Powder Processed With Alkali, Soy Lecithin, Artificial Flavor), Sugar, Whey, Mono- And Diglycerides, Artificial Flavor, Guar Gum, Xanthan Gum, Polysorbate 80, Locust Bean Gum, Carrageenan.

Also by Old Fashioned ""hand Dippin Kind""

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