Saltie Public Food Database

Chocolate Iced Cakes With Orange Sprinkles

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Brand Tastykake
UPC Code 025600007792
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 2.3 oz (64g)
oz
Calories 260
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 45mg 15%
Sodium 190mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.3 oz of Chocolate Iced Cakes With Orange Sprinkles are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%
fat: 34%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Iced Cakes With Orange Sprinkles is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Iced Cakes With Orange Sprinkles is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Liquid Sucrose, Cocoa, Contains 2% Or Less Of Each Of The Following: Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- And Diglycerdies, Modified Corn Starch, Soy Lecithin, Salt, Butter (Made From Milk), Natural And Artificial Flavors, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid, Topped With Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Soy Lecithin, Dextrin, Yellow 6 Lake, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax).

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