This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cake Base (Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavaening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg, Soy Flour), Sugar, Soybean Oil, Water, Corn Syrup, Palm And Hydrogenated Palm Oil, Eggs, Contains Less Than 2% Of The Following: Red Color (Water, Propylene Glycol, Fd&c Red 40 Lake, Fd&c Red 40, Fd&c Yellow 5, Xanthan Gum, Fd&c Red 3), Food Starch Modified, Cocoa Powder, Mono And Diglycerides, Soybean Lecithin, Propylene Glycol Mono And Diesters Of Fatty Acids, Glyceryl Lacto Esters Of Fatty Acids, Butter Emulsion (Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Polysorbate60, Potassium Sorbate & Sodium Benzoate (Preservatives), Natural & Artificial Flavors, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono Delta Lactone, Corn Starch, Fd&c Yellow 5, Yellow 6, Annatto Color, Vitamin A Palmitate, Caramel Color.