Saltie Public Food Database

Ney York Cheesecake

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Brand Junior's
UPC Code 748924520517
Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/680 g
Serving Sizes 4 oz (113g)
oz
Calories 390
Total Fat 29g 37%
Saturated Fat 16g 80%
Cholesterol 110mg 37%
Sodium 320mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Ney York Cheesecake are 27% in carbs, 67% in fat, and 6% in protein.

carbs: 27%
fat: 67%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ney York Cheesecake is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ney York Cheesecake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Cake Base (Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [Baking Soda, Sodium Alminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural & Artificial Flavor, Egg, Soy Flour), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cornstarch, Contains Less Than 2% Of The Following: Water, Soybean Oil, Emulsifier (Soybean Oil, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Glyceryl Lacto Esters Of Fatty Acids), Natural & Artificial Vanilla Flavor, Caramel Color, Potassium Sorbate & Sodium Benzoate (As Preservatives).

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