Saltie Public Food Database

Authentic Italian Style Sub

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Brand Boar's Head
UPC Code 030223019169
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 sandwich (284g)
sandwich
Calories 611
Total Fat 29g 37%
Saturated Fat 12g 60%
Cholesterol 99mg 33%
Sodium 2250mg 98%
Total Carbohydrate 52g 19%
Dietary Fiber 3.1g 11%
Sugars 7g
Protein 36.9g 74%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Authentic Italian Style Sub are 34% in carbs, 42% in fat, and 24% in protein.

carbs: 34%
fat: 42%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Authentic Italian Style Sub is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Authentic Italian Style Sub is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [Canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [Calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [Soybean, Palm And/or Cottonseed]), Ham Water Added (Fresh Ham, Water, Salt, Sugar, Dextrose, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Sugar, Spice, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C [Sodium Ascorbate], Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Roasted Red Peppers (Red Pepper, Water, Salt, Citric Acid, And Calcium Chloride).

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