Saltie Public Food Database

Peeled, Tail-off Cooked Shrimp

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UPC Code 788767007004
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 4 oz (112g)
oz
Calories 144
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 190mg 63%
Sodium 365mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Peeled, Tail-off Cooked Shrimp are 3% in carbs, 13% in fat, and 84% in protein.

carbs: 3%
fat: 13%
protein: 84%

Carbs to Weight Ratio

The carbs to weight ratio of Peeled, Tail-off Cooked Shrimp is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peeled, Tail-off Cooked Shrimp is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Sodium Bisulfite (As A Preservative) And Sodium Tripolyphosphate (Added To Retain Moisture).

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