Saltie Public Food Database

Kashi Pizza Mushroom Trio & Spinach 11.9oz

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Brand Kashi Us
UPC Code 00018627373445
Data Source USDA

Nutrition Facts

Serving Sizes 1/3 pizza (113g)
pizza
Calories 251
Total Fat 9.4g 12%
Saturated Fat 4.5g 23%
Cholesterol 26mg 9%
Sodium 663mg 29%
Total Carbohydrate 27.8g 10%
Dietary Fiber 4.4g 16%
Sugars 2.6g
Protein 14.4g 29%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/3 pizza of Kashi Pizza Mushroom Trio & Spinach 11.9oz are 44% in carbs, 33% in fat, and 23% in protein.

carbs: 44%
fat: 33%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Kashi Pizza Mushroom Trio & Spinach 11.9oz is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kashi Pizza Mushroom Trio & Spinach 11.9oz is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Crust Mix With Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Wheat Flour, Water, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream, Tomato Paste [Tomatoes], Water, Cornstarch, Roasted Garlic [Garlic, Olive Oil], Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Rennet], Salt, Oregano, Basil, Whole Milk Powder, Natural Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Maltodextrin, Gum Arabic, Xanthan Gum, Natural Romano Cheese Flavor [Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Milkfat, Lactic Acid, Natural Flavor, High Oleic Safflower Oil), Champignon Mushrooms, Spinach, Baby Portobello Mushrooms, Shiitake Mushrooms, Parsley.

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