Butter Caramel Chocolates
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UPC Code
070203043678
Data Source
USDA
Package Weight
1 oz/28 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Butter Caramel Chocolates are
69% in carbs, 27% in fat, and 3% in protein.
carbs:
69%
fat:
27%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Caramel Chocolates is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Caramel Chocolates is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Milk/dark Chocolate [Sugar, Chocolate Liquor, Whole/nonfat Dry Milk, Cocoa Butter, Soy Lecithin-emulsifier, Natural Vanilla Flavor], Sugar, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Palm Kernel Oil [Partially Hydrogenated Palm Kernel Oil, Soy Lecithin, Citric Acid], Contains Less Than 1%: Natural And Artificial Flavors, Salt.
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