Chocolate Bliss Bundt Cake

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Brand Ginger Evans Bakery

UPC Code 051933341548

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 slice (57g)

slice

Calories 230

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 210mg 9%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Chocolate Bliss Bundt Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Bliss Bundt Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Bliss Bundt Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cocoa Processed With Alkali, Modified Corn Starch, Corn Syrup, Contains 2% Or Less Of Each: Belgian Chocolate Liquor, Salt, Whey (Milk), Baking Soda, Sodium Aluminum Phosphate, Mono And Diglycerides, Potassium Sorbate And Sodium Propionate (Preservatives), Vital Wheat Gluten, Sorbitan Monostearate, Calcium Acetate, Calcium Sulfate, Calcium Carbonate, Nonfat Milk, Xanthan Gum, Agar, Locust Bean Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate.