Sliced Creme Cake, Banana Nut, Banana Nut
🍌
UPC Code
051933522633
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 slice (45g)
Calories
160
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Sliced Creme Cake, Banana Nut, Banana Nut are
56% in carbs, 39% in fat, and 5% in protein.
carbs:
56%
fat:
39%
protein:
5%
Listed Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Banana Puree, Walnuts, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid [To Help Protect Flavor]), Less Than 2% Of: Modified Corn Starch, Vital Wheat Gluten, Bleached Wheat Flour, Margarine (Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta [Added To Protect Flavor], Beta Carotene [Color], Vitamin A Palmitate), Whey, Salt, Caramel Color, Defatted Soy Flour, Sodium Aluminum Phosphate, Sorbic Acid, Wheat Starch, Baking Soda, Sodium Stearoyl Lactylate, Natural And Artificial Flavors (Including Milk), Xanthan Gum, Sodium Propionate, Guar Gum.
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Creme Cake, Banana Nut, Banana Nut is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Creme Cake, Banana Nut, Banana Nut is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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