Mini Muffins, Double Chocolate Chip

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Brand Ginger Evans Bakery

UPC Code 051933340220

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 1 muffin (25g)

muffin

Calories 110

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 130mg 6%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Mini Muffins, Double Chocolate Chip are 43% in carbs, 53% in fat, and 4% in protein.

carbs: 43%

fat: 53%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Muffins, Double Chocolate Chip is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Muffins, Double Chocolate Chip is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cocoa (Processed With Alkali), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Modified Corn Starch, Mono And Diglycerides, Whey (Milk). Contains 2% Or Less Of Each: Salt, Baking Soda, Sodium Aluminum Phosphate, Calcium Potassium Sorbate And Sodium Propionate (Preservatives), Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Vital Wheat Gluten, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Natural And Artificial Flavors.