Banana Nut Loaf Cake

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Brand Marie Callender's

UPC Code 612781000010

Data Source USDA

Nutrition Facts

Package Weight 17 oz/481 g

Serving Sizes 0.167 cake (80g)

cake

Calories 290

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 60mg 20%

Sodium 310mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 3g 11%

Sugars 20g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Banana Nut Loaf Cake are 58% in carbs, 35% in fat, and 7% in protein.

carbs: 58%

fat: 35%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Nut Loaf Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Nut Loaf Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bananas, Milk With Vitamin D Added, Butter (Cream, Salt), Eggs, Walnuts, Sugar, Contains Less Than 2% Of: Baking Soda, Salt, Natural Flavor, Ground Cinnamon, Soy Lecithin.