Saltie Public Food Database

Pasta Romano With Bacon In A Fire Roasted Tomato Sauce With Romano Cheese

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Brand Lean Cuisine
UPC Code 013800551269
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 package (283g)
package
Calories 260
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 11mg 4%
Sodium 600mg 26%
Total Carbohydrate 41.9g 15%
Dietary Fiber 3.1g 11%
Sugars 9g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Pasta Romano With Bacon In A Fire Roasted Tomato Sauce With Romano Cheese are 64% in carbs, 17% in fat, and 18% in protein.

carbs: 64%
fat: 17%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Romano With Bacon In A Fire Roasted Tomato Sauce With Romano Cheese is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Romano With Bacon In A Fire Roasted Tomato Sauce With Romano Cheese is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce: Tomatoes, Water, Skim Milk, Tomato Juice, Tomato Paste, Onions, Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romano Cheese With Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Modified Food Starch, Soybean Oil, Sugar, Salt, Potassium Chloride, Garlic Puree, Cream, Whey Protein Concentrate, Whey Citric Acid, Calcium Chloride, Sodium Aluminosilicate. Cooked Pasta: Water, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites.

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