Kringle, Pumpkin Creme
🍽
UPC Code
045251003493
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1.75 oz (50g)
Calories
150
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Kringle, Pumpkin Creme are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Kringle, Pumpkin Creme is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kringle, Pumpkin Creme is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), Pumpkin, Sugar, Brown Sugar (Sugar, Cane Syrups), Eggs, Corn Syrup, 2% Or Less Of The Following: Salt, Yeast, Soy Protein, Soy Lecithin, Corn Starch, Dextrose, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Citric Acid, Soy Flour, Canola Oil, Maltodextrin, Yellow 5 & 6, Sodium Benzoate Preservative, Potassium Sobate Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Calcium Propionate Preservative, Tocopherols Preservative, Malted Barley, Cinnamon, Ginger, Cloves, Agar-agar, Natural & Artificial Flavors, Color Added
Other Foods