Danish Kringles, Cherry, Cherry
🍒
UPC Code
045251003073
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1.75 oz (50g)
Calories
160
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Danish Kringles, Cherry, Cherry are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Danish Kringles, Cherry, Cherry is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Danish Kringles, Cherry, Cherry is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglyceride, Colored With Annatto/turmeric. Calcium Disodium Edta Added As A Preservative. Artificial Butter Flavor Vitamin A Palmitate Added). Corn Syrup, Sugar, Cherries, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Modified Food Starch, Contains 2% Or Less Of The Following: Soy Protein, Soy Lecithin, Yeast, Dextrose, Citric Acid, Soy Flour, Canola Oil, Red 40, Guar Gum, Natural & Artificial Flavors, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sodium Citrate, Tocopherols Preservative Calcium Carbonate, Palm Oil, Maltodextrin, Agar-agar, Calcium Propionate, Corn Starch, Cinnamon, Malted Barley, Color Added.
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