Strawberry Pastry

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Brand Racine Danish Kringles

UPC Code 045251002137

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/297 g

Serving Sizes 1.75 oz (50g)

Calories 150

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 120mg 5%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Strawberry Pastry are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Pastry is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Pastry is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Strawberries, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglycerides, Colored With Annatto Turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), Sugar, High Fructose Corn Syrup,brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Corn Syrup, Modified Food Starch, Contains 2%, Or Less Of The Following: Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Red 40, Xanthan Gum, Natural & Artificial Flavors, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Tocopherols Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Maltodextrin, Agar, Calcium Propionate, Corn Starch, Cinnamon, Malted Barley, Color Added.