Saltie Public Food Database

Red Velvet Cake Roll

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UPC Code 010374727014
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Size 113g
g
Calories 400
Total Fat 15g 19%
Saturated Fat 4.5g 23%
Cholesterol 85mg 28%
Sodium 280mg 12%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Sugars 44g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Red Velvet Cake Roll are 62% in carbs, 33% in fat, and 5% in protein.

carbs: 62%
fat: 33%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake Roll is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake Roll is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Wheat Flour, Invert Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Water, Soybean Oil, Cream Filling [Water, Sugar, Modified Food Starch, Palm Oil, Salt, Glucono Delta Lactone, Titanium Dioxide, Methylhydroxypropylcellulose, Potassium Sorbate And Potassium Benzoate (Preservatives), Natural And Artificial Flavors, Fd&c Yellow 5 & 6], Natural And Artificial Flavors, Fruit Juice (Grape, Apple, Pear), Natural Grain Dextrin, Canola Oil, Artificial Colors [Water, Propylene Glycol, Glycerine, Potassium Sorbate (Preservative), Fd&c Red 40 And Blue 1], Corn Starch, Glycerin, Soy Protein Isolate, Guar & Xanthan Gums, Oat Fiber, Salt, Eggs(Dried), Cocoa (Alkalized), Wheat Gluten, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Locust Bean Gum, Cultured Wheat Starch, Potassium Sorbate And Sorbic Acid (Preservatives), Baking Soda, Sunflower/safflower Oil, Soy Lecithin, Mono & Diglycerides, Glucono Delta Lactone, Gum Acacia, Enzymes.

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