This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Eggs, Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Invert Sugar, Water, Soybean Oil, Cream Filling [Water, Sugar, Modified Food Starch, Palm Oil, Salt, Glucono Delta Lactose, Titanium Dioxide, Methylhydroxypropylcelluiose, Potassium Sorbate And Potassium Benzoate (Preservatives), Natural And Artificial Flavors, Fd&c Yellow 5&6], Cocoa (Alkalized), Natural And Artificial Flavors, Fruit Juice (Grape, Apple, Pear), Natural Grain Dextrin, Canola Oil, Corn Starch, Propylene Glycol, Glycerin, Soy Protein Isolate, Guar & Xanthan Gums, Oat Fiber, Eggs (Dried), Salt, Wheat Gluten, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Locust Bean Gum, Cultured Wheat Starch, Potassium Sorbate And Sorbic Acid (Preservatives), Baking Soda, Sunflower/sallower Oil, Soy Lecithin, Mono & Diglycerides, Glucono Delta Lactose, Gum Acacia, Enzymes.