Peanuts Premium Ice Cream Cake
🥜
UPC Code
016264153956
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.42 L
Serving Sizes
0.08 cake (70g)
Calories
180
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.08 cake of Peanuts Premium Ice Cream Cake are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Peanuts Premium Ice Cream Cake is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanuts Premium Ice Cream Cake is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Corn Syrup, Hydrogenated Palm Kernel Oil, Whey, Contains Less Than 2% Of The Following: Dextrose, Propylene Glycol Monoesters, Mono And Diglycerides, High Fructose Corn Syrup, Guar Gum, Hydrogenated Coconut Oil, Calcium Sulfate, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Artificial Colors (Yellow 6, Yellow 5, Blue 1), Cellulose Gum, Salt, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Carrageenan, Cocoa Alkali Processed, To Preserve Freshness (Potassium Sorbate), Natural Flavor, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.
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