Saltie Public Food Database

Coconut Cake Flavored Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes

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UPC Code 078742276380
Data Source USDA

Nutrition Facts

Package Weight 26 OZ/737 g
Serving Sizes 0.111 cake (81g)
cake
Calories 260
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Coconut Cake Flavored Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Cake Flavored Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Cake Flavored Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Hydrogenated Palm Kernel Oil, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sulfites]), Soybean Oil Eggs, Coconut, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Dextrose, Modified Tapioca And Corn Starch, Maraschino Cherries (Cherries, Water, Corn Syrup High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate, Sulates], Red 40), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Wheat Starch, Sodium Caseinate, Natural And Artificial Flavor, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids Sweetened Toasted Coconut (Coconut Sugar, Dextrose, Salt, Preservative [Sulfites]), Whey, Evaporated Milk(Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Mono-and Diglyceirdes, Preservatives (Potassium Sorbate, Propylene Glycol), Citric Acid, Polysorbate 60, Xanthan Gum, Gum Arabic, Soy Lecithin, Guargum, Hydroxypropyl Methylcellulose, Titanium Dioxide (For Color), Sodium Stearoyl Lactylate, Soy Protein Concentrate, Polyglycerolesters Of Fatty Acids, Disodium Phosphate, Ascorbic Acid.

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