This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Shortening, Food Starch-modified, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp Cells, Corn Syrup, Lemon Concentrate, Lemon Oil, Sodium Citrate), Egg Yolks, Contains Less Than 2% Of: Margarine (Vegetable Oil Blend [Interesterified Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavors, Beta Carotene [Color], Vitamin A Palmitate), Key Lime Juice Concentrate, Nonfat Dry Milk, Egg Whites, Salt, Dextrose, Carob Bean Gum, Agar, Cellulose Gum, Sodium Phosphate, Sodium Aluminum Sulfate, Guar Gum, Cream Of Tartar, Artificial Color (Blue 1, Yellow 6), Apple Cider Vinegar, Sorbic Acid (Preservative), Calcium Propionate (Preservative), Sodium Benzoate (Preservative).