This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60). Water, Egg Whites, Soybean Oil, Eggs, Sprinkles (Sugar, Corn And Tapioca Starch, Palm And Palm Kernel Oils, Rice Flour, Cocoa, Rice Cereal [Rice Flour, Cornflour, Sugar, Malt Extract, Salt, Oats, Calcium Carbonate, Soy Lecithin), Soy Lecithin, Dextrin, Confectioner's Glaze, Gum Arabic, Maltodextrin, Cellulose Gum, Corn Syrup Solids, Carrageenan, Xanthan Gum, Blue 1 Lake, Carnauba Wax, Natural And Artiacial Flavor, Yellow 6, Titanium Dioxide (For Color], Yellow 5 Lake, Glycerin, Red 40 Lake, Yellow 5, Red 40, Mono-and Diglycerides, Red 3, Blue 1, Yellow 6 Lake, Polysorbate 60, Sorbitan Tristearate, Blue 2 Lake), High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcum Phosphate, Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Natural And Artificial Flavor, Dextrose, Mono-and Diglycerides, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Blue 1 Lake, Yellow 5 Lake, Beet Juice (For Color), Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5, Blue 1, Red 3, Disodium Phosphate, Ascorbic Acid, Citric Acid.