Popcorn, White Cheddar

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Brand Hannaford

UPC Code 041268210428

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 2 cups (28g)

cups

Calories 150

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 260mg 11%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cups of Popcorn, White Cheddar are 34% in carbs, 58% in fat, and 8% in protein.

carbs: 34%

fat: 58%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Popcorn, White Cheddar is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popcorn, White Cheddar is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popcorn, Vegetable Oil (Canola And/or Corn And/or Sunflower), Seasoning (Corn Maltodextrin, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Cream, Salt, Buttermilk Powder, Sunflower Oil, Whey, Corn Syrup Solids, Sugar, Natural Flavor, Lactic Acid, Sodium Caseinate, Citric Acid, Hydroxylated Soy Lecithin, Yeast Extract, And Not More Than 2% Silicon Dioxide Added As Anticaking Agent].