Pasta

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Brand Bertagni

UPC Code 8006013996639

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (80g)

cup

Calories 240

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 55mg 18%

Sodium 480mg 21%

Total Carbohydrate 27g 10%

Dietary Fiber 2g 7%

Sugars 4g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Pasta are 43% in carbs, 43% in fat, and 14% in protein.

carbs: 43%

fat: 43%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Soft Wheat Flour, Pasteurized Whole Eggs, Durum Wheat Semolina. Filling: Burrata Mozzarella (Milk, Cream, Salt, Rennet), Ricotta Cheese (Milk Whey, Salt, Citric Acid), Heirloom Roasted Tomato (Roasted Tomato, Salt), Toasted Wheat Crumbs (Wheat Flour, Natural Yeast, Salt), Sunflower Oil, Provolone Cheese (Milk, Salt, Rennet), Cream, Lactose, Salt, Basil Paste (Fresh Basil, Sunflower Oil, Salt, Sodium Hydrogen Carbonate).