Porcini Mushroom And Truffle Ravioli

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Brand Bertagni

UPC Code 8006013990576

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (80g)

cup

Calories 250

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 65mg 22%

Sodium 460mg 20%

Total Carbohydrate 27g 10%

Dietary Fiber 2g 7%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Porcini Mushroom And Truffle Ravioli are 42% in carbs, 46% in fat, and 12% in protein.

carbs: 42%

fat: 46%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom And Truffle Ravioli is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom And Truffle Ravioli is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Sauteed Mushrooms (Mushroom, Porcini Mushroom, Onion, Sunflower Oil, Water, Parsley, Salt, Garlic, Pepper), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Grana Padano D.o.p. (Milk, Salt, Rennet, Lysozyme From Egg White), Salt, Truffle Oil (Olive Oil, White Truffle (Tuber Magnatum Pico), Flavor.