Saltie Public Food Database

Italian Sub Large

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UPC Code 073508757899
Data Source USDA

Nutrition Facts

Package Weight 13.8 oz/390 g
Serving Sizes 1 sub (390g)
sub
Calories 909
Total Fat 46.8g 60%
Saturated Fat 20g 100%
Cholesterol 140mg 47%
Sodium 3440mg 150%
Total Carbohydrate 63.2g 23%
Dietary Fiber 2g 7%
Sugars 5g
Protein 51.9g 104%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sub of Italian Sub Large are 29% in carbs, 48% in fat, and 24% in protein.

carbs: 29%
fat: 48%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sub Large is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sub Large is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sub Roll (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Wheat Starch, Enzymes, Microcrystalline Cellulose, Sugar, Dextrose, Calcium Stearoyl Lactylate [Csl], Sorbic Acid, Hydrogenated Soybean Oil, Citric Acid, Mono- And Diglycerides, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Diacetyl Tartaric Acid Esters Of Mono-diglycerides [Datem], Ascorbic Acid, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Wheat Flour, L-cysteine Hydrochloride, Preservatives [Calcium Propionate, Propionic Acid, Phosphoric Acid]), Cooked Ham (Ham Cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Hot Ham (Ham Cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Dextrose, Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythrbate, Sodium Nitrite), Italian Dressing (Soybean Oil, Vinegar, Water, Corn Syrup, Salt, Garlic, Xanthan Gum, Onion, Red Bell Pepper, Spices, Lemon Juice, Dextrose, Beta Carotene, Paprika), Tomatoes, Lettuce.

Also by Hearthside Usa, Llc

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