This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Vegetables (Broccoli, Carrots, Corn), Cooked Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Garlic Sauce Water, Cream (Water, Edible Vegetable Fat (Hydrogenated Oil)), Liquid Glucose, Emulsifiers (Sodium Stearoyl Lactylate, Mono And Diglycerides, Propylene Glycol, Xanthan Gum Sorbitan Monostearate), Caseinate, Acidity Regulators (Sodium Citrate, Sodium Phosphate), Stabilizers (Modified Food Starch, Guar Gum, Xanthan Gum, Hydroxypropyl Methylcellulose), Garlic, Butter (Pasteurized Cream, Salt), Corn Starch, Seasoning Powder (Wheat Flour, Sugar, Corn Starch, Salt, Milk Solids (Whey Powder, Lactose), Dehydrated Onion And Garlic Powder, Yeast Extract, White Pepper, Acidifying Agents (Malic Acid, Citric Acid), Xanthan Gum, Refined Flour, Olive Oil (Refined Olive Pomace Oil, Vitamin E), Salt, Lime Powder (Dextrose, Lime Powder), Black Pepper, Dry Parsley, Oregano, Xanthan Gum), Shrimp (Shrimp, Water, Sodium Phosphate (To Retain Moisture)).