Saltie Public Food Database

Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai

🥕
UPC Code 850016452023
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g
Serving Size 227g
g
Calories 270
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 790mg 34%
Total Carbohydrate 49.9g 18%
Dietary Fiber 2g 7%
Sugars 11g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai are 71% in carbs, 22% in fat, and 7% in protein.

carbs: 71%
fat: 22%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Noodles (Water, Rice Flour, Canola Oil), Broccoli, Bell Peppers, Carrots, Filtered Water, Sugar, Scallions, Rice Vinegar, Soybean Oil, Salt, Garlic Powder, Safflower And/or Sunflower Oil, Dehydrated Tamarind, Arabic Gum, Yeast Extract, Paprika (Color), Natural Flavors, Chicken Broth, Corn Starch, Tartaric Acid, Spices.

Also by Scott & Jon's

Other Foods