Plant-based Protein 10 G Bars, Birthday Cake, Birthday Cake
🎂
UPC Code
810745031692
Data Source
USDA
Package Weight
5.64 oz/160 g
Serving Size
40g
Calories
160
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
5g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Plant-based Protein 10 G Bars, Birthday Cake, Birthday Cake are
51% in carbs, 26% in fat, and 23% in protein.
carbs:
51%
fat:
26%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Protein 10 G Bars, Birthday Cake, Birthday Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Protein 10 G Bars, Birthday Cake, Birthday Cake is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Protein Blend (Pea Protein Crisps [Pea Protein, Tapioca Starch], Pea Protein Isolate, Pea Protein), Brown Rice Flour, White Coating (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin, Salt), Chicory Root Fiber, Tapioca Solids, Allulose Syrup, Tapioca Syrup, Glycerin, Almonds, Gluten-free Rolled Oats, Ground Almonds, Natural Flavor, Sprinkles (Sugar, Corn Starch, Color [Vegetable Juices, Spirulina, Riboflavin, Turmeric, Beta Carotene], Carnauba Wax),high Oleic Sunflower Oil, Sunflower Lecithin, Sea Salt, Flaxseed, Chia Seeds.
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