Kung Pao Chicken

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Brand Tai Pei

UPC Code 070077810314

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 package (340g)

package

Calories 381

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 34mg 11%

Sodium 989mg 43%

Total Carbohydrate 56.1g 20%

Dietary Fiber 4.1g 15%

Sugars 14g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Kung Pao Chicken are 59% in carbs, 24% in fat, and 18% in protein.

carbs: 59%

fat: 24%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Kung Pao Chicken is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kung Pao Chicken is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables: Carrots, Onion, Water Chestnut, Green Onion., Cooked White Rice: (Water, Rice)., Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Toasted Sesame Oil, Chile Sauce (Chile Peppers, Vinegar, Salt, Xanthan Gum), White Wine, Modified Corn Starch, Garlic, Vinegar, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Salt., Cooked White Meat Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate, Nuts: Cashews, Cottonseed Oil.