Mini Vegetable Spring Rolls

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Brand Tai Pei

UPC Code 070077004560

Data Source USDA

Nutrition Facts

Package Weight 22.5 oz/1.41 lbs

Serving Sizes 2 tbsp (127g)

tbsp

Calories 210

Total Fat 11g 14%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mini Vegetable Spring Rolls are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Vegetable Spring Rolls is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Vegetable Spring Rolls is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Shiitake Mushrooms, Vegetable Oil (Soybean And/or Canola), Cornstarch, Salt, Green Onions, Toasted Sesame Oil, Sugar, Yeast Extract*, Garlic, Spice. Wrapper: Water, Wheat Flour, Vegetable Oil (Soybean And/or Canola), Sugar, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Xanthan Gum. Sauce: Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce* (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors