Tangerine Ginger Sauce

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Brand Tai Pei

UPC Code 070077814503

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 0.25 cup (65g)

cup

Calories 150

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 580mg 25%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Tangerine Ginger Sauce are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%

fat: 0%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tangerine Ginger Sauce is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangerine Ginger Sauce is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Water, Soy Sauce* (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Orange Juice Concentrate, Corn Starch, Citric Acid, Salt, Spices, Flavorings, Sesame Oil, Natural Flavors (Contains Ethyl Alcohol, Propylene Glycol), Sesame Seeds, Tangerine Peel, Xanthan Gum.