Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag

🍽

Brand Quaker

UPC Code 00030000320884

Data Source USDA

Nutrition Facts

Serving Sizes 0.98 oz (28 g) about 15 chips (28g)

oz (28 g) about 15 chips

Calories 122

Total Fat 4.3g 6%

Saturated Fat 0.4g 2%

Cholesterol 0mg 0%

Sodium 342mg 15%

Total Carbohydrate 19.7g 7%

Dietary Fiber 1g 4%

Sugars 1.2g

Protein 1.9g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.98 oz (28 g) about 15 chips of Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag are 63% in carbs, 31% in fat, and 6% in protein.

carbs: 63%

fat: 31%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil With Tocopherols (Preservative), Maltodextrin, Salt, Lactose, Onion Powder, Tomato (Dried), Nonfat Dry Milk, Dry Whey, Garlic Powder, Buttermilk Powder, Monosodium Glutamate, Natural And Artificial Flavor, Sugar, Dextrose, Spices, Sodium Diacetate, Malic Acid, Yellow 5 Lake, Red 40 Lake, Tocopherols (Preservative), Corn Starch, Yellow 6 Lake, Blue 2 Lake, Titanium Dioxide.