Saltie Public Food Database

Meat Lovers Scrambled Eggs, Pork Sausage, Cheese, Bacon And Potatoes Casserole Bites

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Brand Jimmy Dean
UPC Code 077900000157
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 5 pieces (84g)
pieces
Calories 200
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 185mg 62%
Sodium 560mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Meat Lovers Scrambled Eggs, Pork Sausage, Cheese, Bacon And Potatoes Casserole Bites are 10% in carbs, 67% in fat, and 24% in protein.

carbs: 10%
fat: 67%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Lovers Scrambled Eggs, Pork Sausage, Cheese, Bacon And Potatoes Casserole Bites is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Lovers Scrambled Eggs, Pork Sausage, Cheese, Bacon And Potatoes Casserole Bites is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Eggs, Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pork Sausage Crumbles [Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (With Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-carotenal (Color), Bacon (Cured With Water, Salt, Suar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Roasted Russet Potatoes, Soybean Oil, Modified Corn Starch, Bacon Type Flavor [(Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Sausage Seasoning (Sugar, Chili Pepper, Spices, Monosodium Glutamate), Carrageenan, Citric Acid.

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