Ham & Cheese Made With Eggs, Ham, Monterey Jack & Cheddar Cheeses Omelet
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UPC Code
077900320866
Data Source
USDA
Package Weight
8.6 oz/244 g
Serving Sizes
1 omelet (122g)
Calories
231
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
265mg
88%
Sodium
800mg
35%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 omelet of Ham & Cheese Made With Eggs, Ham, Monterey Jack & Cheddar Cheeses Omelet are
9% in carbs, 63% in fat, and 28% in protein.
carbs:
9%
fat:
63%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Ham & Cheese Made With Eggs, Ham, Monterey Jack & Cheddar Cheeses Omelet is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ham & Cheese Made With Eggs, Ham, Monterey Jack & Cheddar Cheeses Omelet is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Patty: Whole Eggs, Whey, Dried Cream Cheese (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Non-fat Dried Milk, Sodium Phosphate), Contains 2% Or Less: Vegetable Oil (Corn And/or Soybean), Modified Food Starch, Salt, Xanthan Gum, Guar Gum, Citric Acid, Pepper, And Natural Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides). Filling: Ham Water Added: Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite, Pasteurized Process Monterey Jack Cheese: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Water, Modified Food Starch.
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