Saltie Public Food Database

Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese

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Brand Jimmy Dean
UPC Code 077900501784
Data Source USDA

Nutrition Facts

Package Weight 28.8 oz/1.8 lbs/816 g
Serving Sizes 1 sandwich (102g)
sandwich
Calories 310
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 100mg 33%
Sodium 720mg 31%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese are 33% in carbs, 54% in fat, and 13% in protein.

carbs: 33%
fat: 54%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk. Contains 2% Or Less Of Each Of The Following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, Datem, Potassium Sorbate (Preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (Annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.).

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